High anti gliadin iga on gluten free diet
Anti-gliadin antibodies are produced in response to gliadin, a prolamin found in wheat. These alleles can produce slightly different gliadins, which can cause the body to produce different antibodies. Some of these antibodies can detect proteins in specific grass taxa such as Triticeae Triticeae glutens, while others react sporadically with certain species in those taxa,… Read More »