Dementia: The food that could cut your risk by 40% – ‘cornerstone of brain-healthy diets’
This was later confirmed by researchers at the National Institutes of Health who evaluated the lifestyles of over 7,750 participants over a period of five to 10 years. Participants were required to fill out questionnaires to determine their eating habits and had cognitive tests of memory, language and attention administered over the phone. Researchers thereafter… Read More »