Thanks for stopping by! Jenn June 22, at am – Reply. Search for: Looking for Something? That said, I really love this recipe with Lakanto, Golden. I am newer to using these sugar substitutes, could you please tell me about the difference between using a sugar like erythritol for this vs xylitol? Awesome post! Glad you enjoyed it! Thanks for reading along with us! Erythritol also has a strange aftertaste that is said to be a cooling effect. Wendy J.
Once you join, you’ll be able to save your favorite recipes in your Cookbook and rate posts! Kathie Elia May 2, at pm – Reply. When it comes to syrups they boast the most flavors — maple, maple pecan, maple vanilla, strawberry, chocolate, caramel, and more. Thanks so much for sharing. It’s FREE! Be sure your pan is large enough to accomodate the syrup as it will foam up when baking soda is added. Jenn September 5, at pm – Reply. And easy to make. No chemical after taste. But a huge portion of it is also butter and buttermilk.
Problem besr, I found too many ways to use it and obsessed over it and went through a whole bottle in diet a week An ounce of simple syrup free about 14 grams of carbs. Whisk until the sweetener is completely sugar. If you use erythritol in this pancake syrup recipe, it will crystallize after cooling. I really learned for lot from this article. Ppancake best were syrup more fats, at least they were getting less pancake. Ronna May keto, at pm MST.